Extracted in 100% from the Pakistani deposits at the foot of the Himalayas, the salt abounds in many elements that have a beneficial effect on our bodies. Among them you can find sodium, potassium and magnet, calcium, chrome and iron.
It is obtained in the largest salt mines in the world, whose raw materials date to about 200 million years. It is extracted from the area where the salty ocean once stood. It is considered the purest salt in the world. It comes from the times of the Jurassic era, so from the time when the world was not yet contaminated with human activity.
Himalayan salt is a completely natural product, not processed in any way. It has a characteristic pink color.
It is used as a substitute for table salt, because it not only perfectly emphasizes the taste of dishes, but also does not contain harmful sodium chloride. Himalayan salt is also free of anti-caking agents, bleaches, antioxidants and other additives that can be found in salt sold in supermarkets.
The FOREST-LEGEND Himalayan salt is perfectly combined with the majority of dishes, especially meat dishes, as well as salads and sandwiches. In particular, it works as a seasoning for:
Salt is also an inseparable element in pickling cucumbers.
Himalayan salt is used not only in the kitchen, but also in natural medicine and cosmetics.
It is used, among others:
The salt should be stored in a dry, shady place and protected from moisture.
We offer Himalayan salt in 1 kg containers, in coarse and fine form.